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Pan-fried Thai pancake served with chicken in a massaman curry sauce.
Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms and scallions.
Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing.
Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing.
A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste.
Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, snow peas, carrots and served with steamed yellow noodles.
Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce.
Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with fresh vegetables and sticky rice.
Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with onions, green and red peppers and scallions.
Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with peppers, mushrooms and onions, served on a bed of lettuce.
Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions, scallions and carrots in light brown sauce.
Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce and topped with crispy basil leaves.
Chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry and coconut milk.
Crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and snow peas.
A quarter of a boneless roasted duck sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in red curry with coconut milk.
Crispy fish fillet topped with chili, garlic, diced green and red peppers and onions in sweet and tangy chili sauce.
Fillet of fish, scallops, shrimp and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves.
Crispy fish fillet topped with sauteed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with vegetables.
Combination of fish fillet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce.
Grilled salmon steak topped with hot Thai choo chee curry and coconut milk with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and shredded lime leaves.
Sauteed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce.
Red chili curry with coconut milk, bamboo shoots, eggplant, green peas, basil leaves and red peppers.
Yellow curry with coconut milk, pineapple chunks, tomatoes, onions, green and red peppers.
Green chili curry with coconut milk, bamboo shoots, string beans, green peas, basil leaves and red peppers.
Spicy peanut curry with coconut milk, potatoes, carrots, onions, tomatoes, green peas, red peppers and roasted peanuts.
A thick, spicy red curry with coconut milk, green peas, red peppers, basil leaves and finished with a touch of shredded lime leaves. Garnished with steamed vegetables.
Assorted fresh vegetables sauteed in red curry sauce with coconut milk.
Stir-fried assorted fresh vegetables seasoned with hot basil leaves in our Chef.
Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and sweet basil leaves.
Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and basil leaves in hot chili basil sauce.
Rice noodles in a hot and sour broth with broccoli, carrots, garlic, scallions, cilantro and bean sprouts topped with ground peanuts.
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