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Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds.
Homemade vegetarian spring rolls served with sweet and sour sauce.
Grilled skewers of marinated beef served with peanut sauce and cucumber sauce.
Grilled skewers of marinated chicken served with peanut sauce and cucumber sauce.
Crispy calamari served with spicy sweet and sour sauce.
Pan-fried Thai pancake served with chicken in a massaman curry sauce.
Fresh tofu triangles, deep fried until golden brown and served with sweet and sour sauce and crushed peanuts.
Vegetarian chive dumplings served steamed or fried with ginger soy sauce.
Soy beans boiled and sprinkled with salt.
Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce.
Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce.
Thin pan-fried flatbread with minced scallions served with ginger soy sauce.
Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce.
Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms and scallions.
Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms and scallions.
Sliced boneless duck soup seasoned with Asian spices and soy sauce, bean sprouts, garlic, scallions, celery and cilantro.
Delicious broth soup with bean thread noodles, tofu, mushrooms, snow peas, carrots, baby corn and garlic oil.
Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing.
Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing.
Grilled sliced chicken on a bed of lettuce, onions, tomatoes and cucumber served with peanut sauce.
Green vegetables served with ginger dressing.
Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing.
A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste.
Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, snow peas, carrots and served with steamed yellow noodles.
Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce.
Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with fresh vegetables and sticky rice.
Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with onions, green and red peppers and scallions.
Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with peppers, mushrooms and onions, served on a bed of lettuce.
Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions, scallions and carrots in light brown sauce.
Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce and topped with crispy basil leaves.
Chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry and coconut milk.
Crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and snow peas.
A quarter of a boneless roasted duck sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in red curry with coconut milk.
Half of a boneless roasted duck fried in light egg batter and topped with sauteed baby corn, snow peas and bell peppers in tangy tamarind sauce. Garnished with steamed broccoli.
Half a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach.
Steamed fish fillet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli.
Crispy fish fillet topped with chili, garlic, diced green and red peppers and onions in sweet and tangy chili sauce.
Fillet of fish, scallops, shrimp and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves.
Crispy fish fillet topped with sauteed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with vegetables.
Fresh shrimp and scallops sauteed in black pepper and garlic sauce, garnished with fresh mixed steamed vegetables and julienne cucumber.
Combination of fish fillet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce.
Grilled salmon steak topped with hot Thai choo chee curry and coconut milk with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and shredded lime leaves.
Sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce. Served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrot.
Sauteed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce.
Sauteed with fresh shredded ginger, garlic, scallions, onions, mushrooms and string beans in light bean sauce.
Sauteed broccoli, mushrooms and carrots in light brown sauce.
Sauteed baby corn, mushrooms, scallions and carrots in light brown sauce.
Sauteed cucumber, snow peas, pineapple, carrots, onions, tomatoes, bell peppers and scallions in homemade sweet and sour sauce.
Assorted steamed vegetables served with our chef's own peanut sauce.
Red chili curry with coconut milk, bamboo shoots, eggplant, green peas, basil leaves and red peppers.
Yellow curry with coconut milk, pineapple chunks, tomatoes, onions, green and red peppers.
Green chili curry with coconut milk, bamboo shoots, string beans, green peas, basil leaves and red peppers.
Spicy peanut curry with coconut milk, potatoes, carrots, onions, tomatoes, green peas, red peppers and roasted peanuts.
A thick, spicy red curry with coconut milk, green peas, red peppers, basil leaves and finished with a touch of shredded lime leaves. Garnished with steamed vegetables.
Sauteed tofu with carrots, snow peas and baby corn in light tamarind sauce on a bed of spinach.
Assorted fresh vegetables sauteed in red curry sauce with coconut milk.
Steamed tofu on a bed of stir-fried assorted vegetables and garlic in mushroom sauce.
Stir-fried assorted fresh vegetables seasoned with hot basil leaves in our Chef.
The most famous Thai rice noodles stir-fried with assorted fresh vegetables, fried tofu, egg and crushed peanuts.
Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, scallions and cucumber slices.
Fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, cashew nuts and a touch of curry powder.
Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and sweet basil leaves.
Stir fried rice with sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder.
The most famous Thai rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.
Crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.
Stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce.
Wide flat rice noodles stir-fried with egg, broccoli and your choice of beef, chicken, pork or tofu in black sweet sauce.
Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and basil leaves in hot chili basil sauce.
Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce.
Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices and soy sauce.
Rice noodles in a hot and sour broth with broccoli, carrots, garlic, scallions, cilantro and bean sprouts topped with ground peanuts.
Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds.
Italian coffee custard topped with whipped cream and ground chocolate.
Choice of coconut, ginger or green tea.
Deep-fried battered coconut ice cream topped with honey syrup and sesame seeds.
Chilled tropical sweet and sour fruit in light syrup serve on ice.
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