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A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste.
Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, snow peas, carrots and served with steamed yellow noodles.
Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce.
Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with fresh vegetables and sticky rice.
Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with onions, green and red peppers and scallions.
Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with peppers, mushrooms and onions, served on a bed of lettuce.
Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions, scallions and carrots in light brown sauce.
Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce and topped with crispy basil leaves.
Chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry and coconut milk.
Crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and snow peas.
A quarter of a boneless roasted duck sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in red curry with coconut milk.
Half of a boneless roasted duck fried in light egg batter and topped with sauteed baby corn, snow peas and bell peppers in tangy tamarind sauce. Garnished with steamed broccoli.
Half a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach.
Steamed fish fillet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli.
Crispy fish fillet topped with chili, garlic, diced green and red peppers and onions in sweet and tangy chili sauce.
Fillet of fish, scallops, shrimp and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves.
Crispy fish fillet topped with sauteed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with vegetables.
Fresh shrimp and scallops sauteed in black pepper and garlic sauce, garnished with fresh mixed steamed vegetables and julienne cucumber.
Combination of fish fillet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce.
Grilled salmon steak topped with hot Thai choo chee curry and coconut milk with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and shredded lime leaves.
Sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce. Served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrot.
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