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Homemade vegetarian spring rolls served with sweet and sour sauce.
Grilled skewers of marinated chicken served with peanut sauce and cucumber sauce.
Pork or vegetarian ravioli served steamed or fried with ginger soy sauce.
Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce.
Thin pan-fried flatbread with minced scallions served with ginger soy sauce.
Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms and scallions.
Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce.
Spicy peanut curry with coconut milk, potatoes, carrots, onions, tomatoes, green peas, red peppers and roasted peanuts.
Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, scallions and cucumber slices.
Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and sweet basil leaves.
The most famous Thai rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.
Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and basil leaves in hot chili basil sauce.
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