Sawasdee

Appetizers

Paradise Beef

$5.95

Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds.

Thai Rolls (4)

$4.75

Homemade vegetarian spring rolls served with sweet and sour sauce.

Beef Satay (4)

$5.95

Grilled skewers of marinated beef served with peanut sauce and cucumber sauce.

Chicken Satay (4)

$5.95

Grilled skewers of marinated chicken served with peanut sauce and cucumber sauce.

Siamese Shumai (6)

$4.95

Shrimp dumplings served steamed or fried with ginger soy sauce.

Thai Calamari

$5.95

Crispy calamari served with spicy sweet and sour sauce.

Bangkok Gyoza (6)

$4.95

Pork or vegetarian ravioli served steamed or fried with ginger soy sauce.

Roti and Curry

$5.95

Pan-fried Thai pancake served with chicken in a massaman curry sauce.

Fresh Roll (2)

$4.95

Shredded lettuce, rice vermicelli, basil leaves, carrots, cucumber and shrimp wrapped with softened rice paper and served with peanut sauce. (Limited quantity)

Veggie Golden Triangles (8)

$4.75

Crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce.

Thai Wings (6)

$4.95

Chicken wings marinated with Thai spices, fried until golden brown and served with sweet chili sauce.

Golden Fried Tofu (8)

$4.75

Fresh tofu triangles, deep fried until golden brown and served with sweet and sour sauce and crushed peanuts.

Kui Chai (2)

$4.95

Vegetarian chive dumplings served steamed or fried with ginger soy sauce.

Edamame

$4.25

Soy beans boiled and sprinkled with salt.

Vegetable Tempura

$4.95

Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce.

Crab Rangoon (6)

$4.75

Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce.

Scallion Pancake (8)

$4.25

Thin pan-fried flatbread with minced scallions served with ginger soy sauce.

Shrimp in a Blanket (5)

$5.95

Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce.

Soups

Tom Yum (Hot and Sour Soup)

$3.50

Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms and scallions.

Tom Kha

$3.50

Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms and scallions.

Gow Laow Ped (Duck Soup)

$4.50

Sliced boneless duck soup seasoned with Asian spices and soy sauce, bean sprouts, garlic, scallions, celery and cilantro.

Vegetarian Noodle and Tofu Soup

$3.50

Delicious broth soup with bean thread noodles, tofu, mushrooms, snow peas, carrots, baby corn and garlic oil.

Salads-Dinner

Green Papaya Salad

$6.50

Popular Thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing.

Yum Nua (Spicy Beef Salad)

$11.95

Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing.

Thai Salad with Grilled Chicken

$9.50

Grilled sliced chicken on a bed of lettuce, onions, tomatoes and cucumber served with peanut sauce.

Danvers Garden Salad

$3.50

Green vegetables served with ginger dressing.

Seaweed Salad

$4.95

Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing.

Entrees-Dinner

Siamese Trio

$12.50

A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste.

Siamese Twin

$11.95

Sliced chicken and pork tenderloins sauteed in pik khing chili paste with string beans, red pepper and sprinkled with shredded lime leaves.

Ramayana Beef Steak

$13.50

Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, snow peas, carrots and served with steamed yellow noodles.

Drunken Chicken

$11.95

Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce.

Larb Gai

$12.50

Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with fresh vegetables and sticky rice.

Delight Mango Chicken

$12.50

Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with onions, green and red peppers and scallions.

Lemongrass Chicken

$12.50

Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with peppers, mushrooms and onions, served on a bed of lettuce.

Gourmet Cashew Chicken

$12.50

Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions, scallions and carrots in light brown sauce.

Hot Basil Crispy Chicken

$11.95

Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce and topped with crispy basil leaves.

Mango Curry

$12.50

Chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry and coconut milk.

Chilies Duck

$14.75

Crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and snow peas.

Kang Ped Phed Yang

$14.75

A quarter of a boneless roasted duck sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in red curry with coconut milk.

Tamarind Duck

$14.75

Half of a boneless roasted duck fried in light egg batter and topped with sauteed baby corn, snow peas and bell peppers in tangy tamarind sauce. Garnished with steamed broccoli.

Crispy Duck

$14.75

Half a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach.

Steamed Fish in Ginger Scallion Sauce

$14.75

Steamed fish fillet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli.

Pla Rad Pik

$14.75

Crispy fish fillet topped with chili, garlic, diced green and red peppers and onions in sweet and tangy chili sauce.

Seafood Pik Pow

$14.75

Fillet of fish, scallops, shrimp and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves.

Mango Fish

$14.75

Crispy fish fillet topped with sauteed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with vegetables.

Ocean Buddy

$14.75

Fresh shrimp and scallops sauteed in black pepper and garlic sauce, garnished with fresh mixed steamed vegetables and julienne cucumber.

Tangy Salmon

$14.75

Grilled salmon served with green papaya salad in spicy homemade tangy lime sauce.

Seafood Tornado

$14.75

Combination of fish fillet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce.

Salmon Choo Chee

$14.75

Grilled salmon steak topped with hot Thai choo chee curry and coconut milk with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and shredded lime leaves.

Create Your Own-Dinner

Served with steamed white rice. Combine your choice of meat, seafood or tofu with your favorite vegetables.

Basil

$9.95

Sauteed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce.

Ginger and Scallion

$9.95

Sauteed with fresh shredded ginger, garlic, scallions, onions, mushrooms and string beans in light bean sauce.

Broccoli and Mushroom

$9.95

Sauteed broccoli, mushrooms and carrots in light brown sauce.

Baby Corn

$9.95

Sauteed baby corn, mushrooms, scallions and carrots in light brown sauce.

Sweet and Duck

$9.95

Sauteed cucumber, snow peas, pineapple, carrots, onions, tomatoes, bell peppers and scallions in homemade sweet and sour sauce.

Rama Garden

$9.95

Assorted steamed vegetables served with our chef's own peanut sauce.

Curry Dishes-Dinner

Red Curry

$9.95

Red chili curry with coconut milk, bamboo shoots, eggplant, green peas, basil leaves and red peppers.

Yellow Curry

$9.95

Yellow curry with coconut milk, pineapple chunks, tomatoes, onions, green and red peppers.

Green Curry

$9.95

Green chili curry with coconut milk, bamboo shoots, string beans, green peas, basil leaves and red peppers.

Massaman Curry

$9.95

Spicy peanut curry with coconut milk, potatoes, carrots, onions, tomatoes, green peas, red peppers and roasted peanuts.

Panang Curry

$9.95

A thick, spicy red curry with coconut milk, green peas, red peppers, basil leaves and finished with a touch of shredded lime leaves. Garnished with steamed vegetables.

Vegetarian Corner-Dinner

Tofu Tamarind

$10.50

Sauteed tofu with carrots, snow peas and baby corn in light tamarind sauce on a bed of spinach.

Vegetable Curry

$9.95

Assorted fresh vegetables sauteed in red curry sauce with coconut milk.

Lean Delight

$9.95

Steamed tofu on a bed of stir-fried assorted vegetables and garlic in mushroom sauce.

Vegetable Hot Basil

$9.95

Stir-fried assorted fresh vegetables seasoned with hot basil leaves in our Chef.

Vegetable and Tofu Pad Thai

$8.50

The most famous Thai rice noodles stir-fried with assorted fresh vegetables, fried tofu, egg and crushed peanuts.

Pad Mee

$8.50

Stir-fried egg noodles with tofu, carrots, cabbage, snow peas, celery and bean sprouts.

Fried Rice-Dinner

Sawasdee Fried Rice

$8.50

Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, scallions and cucumber slices.

Pineapple Fried Rice

$8.50

Fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, cashew nuts and a touch of curry powder.

Basil Fried Rice

$8.50

Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and sweet basil leaves.

Mango Fried Rice

$8.50

Stir fried rice with sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder.

Green Curry Fried Rice

$8.50

Stir-fried rice with string beans, green peas, green and red peppers and basil leaves in a Thai green curry sauce.

Noodle Corner-Dinner

Pad Thai

$8.50

The most famous Thai rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.

Crispy Pad Thai

$8.95

Crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts.

Pad Woon Sen

$8.50

Stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce.

Pad Se Iew

$8.95

Wide flat rice noodles stir-fried with egg, broccoli and your choice of beef, chicken, pork or tofu in black sweet sauce.

Pad Kee Mow (Drunken Noodle)

$8.50

Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and basil leaves in hot chili basil sauce.

Rad Nar

$8.50

Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce.

Duck Noodle Soup

$9.95

Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices and soy sauce.

Tom Yum Noodle Soup

$8.50

Rice noodles in a hot and sour broth with broccoli, carrots, garlic, scallions, cilantro and bean sprouts topped with ground peanuts.

Spaghetti Grapow

$8.95

Sauteed ground chicken with onions, mushrooms, red peppers and basil leaves served over spaghetti.

Sides

Steamed White Rice

$1.50

Steamed Vegetables

$4.50

Steamed Sticky Rice

$2.00

Peanut Sauce

$0.75

Steamed Brown Rice

$1.75

Sweet and Sour Sauce

$0.50

Steamed Rice Noodle

$2.00

Extras

Extra Chicken

$1.50

Extra Pork

$1.50

Extra Cashew Nuts

$1.00

Extra Beef

$1.75

Extra Vegetables

$1.00

Extra Tofu

$1.00

Extra Shrimp (Each)

$0.75

Desserts

Mango with Sweet Sticky Rice

$5.25

Typical Thai dessert of sweet sticky rice topped with a special House coconut milk and served with ripe mango.

Honey Banana

$3.50

Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds.

Tiramisu

$4.25

Italian coffee custard topped with whipped cream and ground chocolate.

Ice Cream

$3.50

Choice of coconut, ginger or green tea.

Fried Ice Cream

$4.25

Deep-fried battered vanilla ice cream topped with honey syrup and sesame seeds.

Lychee Nuts

$3.50

Chilled tropical sweet and sour fruit in light syrup serve on ice.

Beverages

Thai Tea

$1.50

Green Tea

$1.95

Ginger Tea

$1.50

Ginger Jasmine Tea

$1.95

Jasmine Tea

$1.50

Herbal Tea

$2.00

Coffee

$1.50

Soda

$1.50

Unsweetened Ice Tea

$2.00

Thai Ice Tea

$2.00

Ginger Jasmine Ice Tea

$2.00

Mango Ice Tea

$2.00

Ice Green Tea

$2.00

Thai Ice Coffee

$2.00

Lime Rickey

$2.50

Soy Drink

$2.00

Poland Spring

$2.00

Perrier

$2.50

Juices

$2.00

Shirley Temple

$2.00

	= Hot & Spicy
	= Popular

Sawasdee

Delivery closed opens at 11:30am

Takeout closed opens at 11:30am

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Appetizers

Soups

Salads-Dinner

Entrees-Dinner

Create Your Own-Dinner

Curry Dishes-Dinner

Vegetarian Corner-Dinner

Fried Rice-Dinner

Noodle Corner-Dinner

Sides

Extras

Desserts

Beverages

Delivery closed opens at 11:30am Takeout closed opens at 11:30am

(View Full) On the Menu

Enter your address

We'll tell you if Sawasdee delivers to you.

Delivery closed opens at 11:30am

Takeout closed opens at 11:30am